Underbelly

THE OTHER SIDE OF THE PIG

Underbelly is a locally owned and operated modern casual restaurant in the heart of downtown Kamloops. We feature seasonally influenced Mediterranean cuisine that pair with our craft cocktails, local wines and inspired brews. Focusing on quality ingredients and beverages that are sourced locally whenever possible, it is our goal to create a quality dining experience for the senses.

GLUTEN FREE MENU

Select items on our late night menu available upon request from 10:00pm-11:00pm

  1. Share, Snack, Graze

    Crispy Hoisin Chicken  | $18.25
    Fresh citrus, orange hoisin glaze, shaved fennel, radish, cucumber, green onion

    Dips and Things | $18.25
    Harissa hummus, charred zucchini yogurt, marinated bocconcini, tomato chutney, marinated olives, papadam

    5th Ave Street Corn | $9.25
    Grilled corn on the cob, chipotle crema, feta, cilantro, lime

    Angry Potatoes | $15.25
    Crispy baby potatoes, chorizo, tomato sauce, aioli

  2. From the Garden

    Courtney’s Ponzu Steak Salad | $23.00
    Shaved local beef striploin, greens, cucumber, candied jalapeno, pickled red onion, soy balsamic & sesame lime dressing

    Double Smoke Bacon & Kale Salad | $17.25
    Broccolini, apricot, almond, feta, tahini feta dressing

    Green Salad | $14.00
    Shaved cucumber, fennel & radish, apricot, almond, citrus dijon dressing

    Southwest Sweet Potato Salad | $9.00
    Roast corn & peppers, chipotle crema, pickled red onion, green onion, chimichurri

    Always Room for These

    Chocolate Tart | $9.50
    Cocoa crust, hazelnut praline, farmhouse cream

    Caramelized Honey & Almond Cake | $9.50
    Orange blossom custard, drunken blueberries, salted honey ice cream

  3. The Butcher, The Farmer & The Fish Monger

    The Steak | $35.00 
    Grilled local striploin, crispy garlic/parmesan potatoes, carrot/fennel puree, roasted mushrooms, chimichurri

    Bone-In Pork Chop | $31.00 
    Summer vegetable & chorizo succotash, local fruit preserve, sherry & molasses gastrique

    Vietnamese Caramelized Trout | $32.00
    Maple, miso and soy glazed filet, grilled broccolini, candied jalapeno, fresh herb salad, jasmine rice

    Confit Chicken | $28.00
    Crispy leg, fresh citrus, warm bacon/potato & mushroom salad, orange sherry jus

  4. Kick It Up A Notch

    Chilled Pulled Pesto Chicken | $6.50

    Crispy Hoisin Chicken | $6.50

    Chilled Shaved Beef Striploin 5oz | $6.00

    Chilled Marinated Prawns | $8.00

    Vietnamese Caramelized Trout | $10.00

    Roasted Mushrooms | $6.00

     

By The Bottle

WINES

  1. White Wines

    Hester Creek Pinot Blanc
    12 | 16 | 42

    Monte Creek Ancient Waters Chardonnay
    14 | 18 | 54

    Da Silva Vinho Branco Field Blend
    11.5 | 15.5 | 42

    Nichol Pinot Gris
    13 | 17 | 50

    Elephant Island Chardonnay
    42

  2. Red Wines

    Mount Boucherie Merlot
    12 | 16 | 42

    Privato Pinot Noir
    14 | 18 | 54

    2nd Chapter Cab Sav
    15 | 19 | 56

    Hester Creek Cab Merlot
    11.5 | 15.5 | 42

  3. Sparkling Wines

    Ruffino Prosecco
    – Extra Dry
    11 | 46

     

  4. Rosé
    Wines

    Monte Creek Rose
    12 | 16 | 42

Underbelly

SIGNATURE COCKTAILS

  1. Booster Shot | 13
    Tequila, orange juice, dry vermouth, lemon juice, simple syrup, Angostura bitters

    Dark & Stormy | 12.50
    Dark Rum, Fentiman’s Ginger Beer, fresh lime juice

  2. Orange Blossom | 14
    Gin, Aperol, St. Germain Elderflower, fresh lemon, simple syrup, orange blossom water

    Spiced Rum Carajillo | 13
    The Kraken spiced rum, Licor 43, chilled coffee

  3. Bourbon Boulevardier | 13
    Old Gran Dad Bourbon, Campari, Sweet Vermouth

    Empress Sour | 16 
    Empress 1908 Gin, lemon, simple syrup, egg white

  4. Aperol Spritz | 14.25
    Aperol, Ruffino Prosecco, soda

    Paper Plane | 15
    Bourbon, Amaro Montenegro, Aperol, lemon juice