Underbelly

THE OTHER SIDE OF THE PIG

Underbelly is a locally owned and operated modern casual restaurant in the heart of downtown Kamloops. We feature seasonally influenced Mediterranean cuisine that pair with our craft cocktails, local wines and inspired brews. Focusing on quality ingredients and beverages that are sourced locally whenever possible, it is our goal to create a quality dining experience for the senses.

GLUTEN FRIENDLY MENU

Select items on our late night menu available upon request from 10:00pm-11:00pm

  1. Share, Snack, Graze

    The Butchers Meatballs (GF) | 20¼
    Spiced beef kofta, baby potatoes, cucumber, tahini feta dressing, dukkah

    Angry Potatoes (GF) | 17¼
    Crispy baby potatoes, chorizo, tomato sauce, smoked paprika aioli

    Adult Lunchables (GF) | 18½
    Prosciutto, whipped mushroom ricotta, papadam & gluten free crackers, pickles & things, orange blossom honey

    Marinated Feta (GF) | 16½  
    Citrus, green olives, cucumber, balsamic onions, all the herbs, papadam

    Bun-Free Skillet Sandwiches

    Sides available separately.

    Stuffed Cast Iron Burger (GF) | 22½ 
    Bocconcini stuffed beef patty, provolone, balsamic onions, prosciutto/parmesan crisp, pesto aioli

    Chicken Shawarma Sandwich (GF) | 17¾
    Spiced pulled chicken, cucumber, pickles, tahini yogurt, garlic chili sauce

    Cheesesteak (GF) | 21¾
    Shaved sirloin, provolone, pickled peppers, balsamic onions, mushrooms, smoked paprika aioli

  2. From the Garden

    Sara’s Tuna Salad (GF) | 26¾
    Seared ahi tuna, cucumber, baby potatoes, feta, tahini yogurt, citrus dressing, dukkah
    Order it veggie instead | 18¾

    Courtney’s Ponzu Steak Salad (GF) | 24¼
    Shaved sirloin, pickled onion, cucumber, candied jalapeno, sesame lime
    Order it veggie instead | 18¾

    Double Smoked Bacon & Kale Salad (GF) | 19½
     Pickled cranberries, almonds, feta, tahini feta dressing
    Starter Size 11¼

    Always Room for These

    Dark Chocolate Tart (GF) | 11
    Hazelnut praline, salted honey ice cream

  3. The Butcher, The Farmer & The Fish Monger

    The Underbelly (GF) | 33¼
    Moroccan braised pork belly, baby potatoes, almonds, pickled cranberries, pomegranate molasses

    Monster Beef Short Rib (GF) | 37½
    Duck fat potato rösti, madeira jus, prosciutto & parmesan gremolata
    Surf and Turf it: Garlic Butter Prawns 9

    Seared Ahi Tuna (GF) | 33¼
    Baby potatoes, green olives, pickled peppers, tahini yogurt, dukkah, black olive crumb

  4. Kick It Up A Notch

    Chilled Pulled  Shawarma Chicken | 7½

    Chilled Shaved Sirloin 5oz | 7

    Garlic Butter Prawns | 9

    Seared Ahi Tuna | 9

     

By The Bottle

WINES

  1. White Wines

    Hester Creek Pinot Blanc
    12.5 | 16.5 | 48

    Monte Creek Ancient Waters Chardonnay
    14.5 | 18.5 | 54

    Da Silva Vinho Branco Field Blend
    12 | 16 | 45

    Nichol Pinot Gris
    13.5 | 17.5 | 51

    Elephant Island Chardonnay
    45

  2. Red Wines

    Mount Boucherie Merlot
    15.5 | 20.5 | 57

    Privato Pinot Noir
    14.5 | 18.5 | 54

    2nd Chapter Cab Sav
    15.5 | 20.5 | 57

    Hester Creek Cab Merlot
    12 | 16 | 45

  3. Sparkling Wines

    Ruffino Prosecco
    – Extra Dry
    11.75 | 43

     

  4. Rosé
    Wines

    Mount Boucherie Rose
    13.5 | 17.5 | 51

Underbelly

SIGNATURE COCKTAILS

  1. Negroni Sbagliato | 13
    Prosecco, campari, sweet vermouth

    London Fog Martini | 13
    Cold brew earl grey tea, dark rum, licor 43, vanilla, cream, simple syrup

    Spiced Rum Carajillo | 13
    The Kraken spiced rum, Licor 43, chilled coffee

  2. Orange Blossom | 15
    Gin, Aperol, St. Germain Elderflower, fresh lemon, simple syrup, orange blossom water

    Chai Sangria   | 16
    Red wine, brandy, tripel sec, house chai simple syrup, orange juice, cranberries & lemon, soda

  3. Fifth Ave | 12
    Rye whiskey, Averna Amaro, sweet vermouth, bitters, orange rind

    The Bald & The Beautiful | 14
    Dark rum, Amaro Montenegro, chai simple syrup, lemon juice, old fashioned bitters, aerosolized Ardbeg 10

  4. Empress Sour | 17
    Empress 1908 Gin, lemon, simple syrup, egg white

    Peach Mezcal Margarita | 17
    Mezcal, peach schnapps, lime juice, simple syrup, egg whites, Tajin rim