Underbelly

THE OTHER SIDE OF THE PIG

Underbelly is a locally owned and operated modern casual restaurant in the heart of downtown Kamloops. We feature seasonally influenced Mediterranean cuisine that pair with our craft cocktails, local wines and inspired brews. Focusing on quality ingredients and beverages that are sourced locally whenever possible, it is our goal to create a quality dining experience for the senses.

GLUTEN FRIENDLY MENU

Select items on our late night menu available upon request from 10:00pm-11:00pm

  1. Share, Snack, Graze

    Crispy Hoisin Chicken (GF)  | $18.75
    Hoisin, pickled peppers, citrus, candied jalapeno, cucumber & mint salad

    Cast Iron Baked Brie (GF) | $16.25
    Little Qualicum brie, onion jam, toasted almonds, blistered tomatoes, balsamic, GF crackers

    Angry Potatoes (GF) | $16.00
    Crispy baby potatoes, chorizo, tomato sauce, smoked paprika aioli

    Bun-Free Skillet Sandwiches

    The Burger V4.0 (GF) | $23.50
    Local beef patty, Gary’s bacon, provolone, onion jam, pickled zucchini, remoulade

    Hoisin BBQ Chicken (GF) | $18.50
    Ginger & soy BBQ sauce, candied jalapeno, cucumber, pickled pepper & fresh herb slaw

    Cheesesteak (GF) | $23.50
    Shaved striploin, provolone, pickled peppers, roast mushrooms, onion jam, smoked paprika aioli

  2. From the Garden

    Courtney’s Ponzu Steak Salad (GF) | $23.50
    Shaved local beef striploin, greens, cucumber, candied jalapeno, pickled red onion, soy balsamic & sesame lime dressing

    Double Smoke Bacon & Kale Salad (GF) | $18.25
    Broccolini, pickled cranberries, almonds, feta, tahini feta dressing

    Jasmine Smoked Trout Salad (GF) | $14.50
    Shaved apple, almonds, pickled red onion, citrus, remoulade

    Always Room for These

    Chocolate Tart (GF) | $10.00
    Cocoa crust, hazelnut praline, salted honey ice cream

    Banoffee Pie (GF) | $9.75
    Dolce de leche & banana mousse, cinnamon oat crust, toasted almonds

  3. The Butcher, The Farmer & The Fish Monger

    Fancy Meat & Potatoes (GF) | $36.00 
    Grilled local striploin, crispy parmesan potatoes, squash puree, pork belly butter, balsamic roasted mushroom jus

    The Underbelly (GF) | $31.25
    Moroccan braised pork belly, squash puree, crispy baby potatoes, toasted almonds, pickled cranberries, pomegranate molasses

    Vietnamese Caramelized Trout (GF) | $32.75
    Maple, miso and soy glazed filet, grilled broccolini, candied jalapeno, fresh herb salad, jasmine rice

    Confit Chicken Fricassee (GF) | $29.75
    Crispy leg, double smoked bacon, roast mushrooms, baby potatoes, peas & carrots, parmesan cream

  4. Kick It Up A Notch

    Hoisin BBQ Pulled  Chicken | $7.00

    Crispy Orange Ginger Chicken | $7.00

    Chilled Shaved Beef Striploin 5oz | $6.50

    Garlic Butter Prawns | $8.50

    Vietnamese Caramelized Trout | $10.00

     

By The Bottle

WINES

  1. White Wines

    Hester Creek Pinot Blanc
    12.5 | 16.5 | 48

    Monte Creek Ancient Waters Chardonnay
    14.5 | 18.5 | 54

    Da Silva Vinho Branco Field Blend
    12 | 16 | 45

    Nichol Pinot Gris
    13.5 | 17.5 | 51

    Elephant Island Chardonnay
    45

  2. Red Wines

    Mount Boucherie Merlot
    15.5 | 20.5 | 57

    Privato Pinot Noir
    14.5 | 18.5 | 54

    2nd Chapter Cab Sav
    15.5 | 20.5 | 57

    Hester Creek Cab Merlot
    12 | 16 | 45

  3. Sparkling Wines

    Ruffino Prosecco
    – Extra Dry
    11.75 | 43

     

  4. Rosé
    Wines

    Mount Boucherie Rose
    13.5 | 17.5 | 51

Underbelly

SIGNATURE COCKTAILS

  1. Rum & Rhubarb Summer Sangria   | 16
    White rum, white wine, rhubarb & sage simple syrup, orange juice, peaches & lemon, soda

    Sweet Orange Tea | 12
    Vodka, Sweet Orange tea cold brew, rhubarb & sage simple syrup, lemon juice, soda

  2. Orange Blossom | 15
    Gin, Aperol, St. Germain Elderflower, fresh lemon, simple syrup, orange blossom water

    Spiced Rum Carajillo | 13
    The Kraken spiced rum, Licor 43, chilled coffee

  3. Fifth Ave | 12
    Rye whiskey, Averna Amaro, sweet vermouth, bitters, orange rind

    Empress Sour | 17
    Empress 1908 Gin, lemon, simple syrup, egg white

  4. Green Tea Sour | 13
    Gin, aperol, Tazo green tea cold brew, egg white, simple syrup, fresh lemon

    Hugo | 14
    Gin, prosecco, St. Germain Elderflower, fresh lime, simple syrup, soda, mint