Underbelly is a locally owned and operated modern casual restaurant in the heart of downtown Kamloops. We feature seasonally influenced Mediterranean cuisine that pair with our craft cocktails, local wines and inspired brews. Focusing on quality ingredients and beverages that are sourced locally whenever possible, it is our goal to create a quality dining experience for the senses.
Items marked GF can be modified to be gluten friendly.
Roasted Garlic & Rosemary Focaccia
Balsamic glaze, EVOO, grana padano, basil 9¾
Adult Lunchables (GF)
Crispy parm bread, proscuitto, soppressata, whipped feta, smoked almonds, olives, pickles & preserves 21¾
Marinated Feta (GF)
Green olives, cucumber, balsamic onions, all the herbs, papadam 19¾
Angry Potatoes (GF)
Crispy baby potatoes, chorizo, tomato sauce, smoked paprika aioli 18¼
Wild Smoked Salmon Croquettes
Japanese style, ponzu mayo, pickled mushrooms, cucumber, furikake 20¾
Nicoise Salad (GF)
Smoked albacore tuna, baby potaotes, tomato, aioli, soft boiled egg, pickled beans, black olive crumb 22½
Courtney’s Ponzu Steak Salad (GF)
Shaved chilled beef, greens, cucumber, candied jalapeno,
pickled red onion, soy balsamic & sesame lime dressing 24¾
Order it veggie instead 19¼
Double Smoked Bacon & Kale Salad (GF)
Pickled cranberries, broccolini, almonds, feta, tahini feta dressing 20¼
Starter Size 12¼
Prawn Linguine
Chorizo, blistered tomato, garlic, lemon, gremolata, toasted breadcrumbs 29¼
Carbonara
Linguine, Gary’s bacon, black pepper, garlic butter, egg yolk, grana padano 24¼
Three Butchers Bolognese
Rigatoni, local beef & pork ragu, tomato, basil, bocconcini, EVOO 25½
The Underbelly (GF)
Moroccan braised pork belly, squash puree, couscous, almonds, pickled cranberries, whiskey gastrique 33¾
Surf and Turf it: Garlic Butter Prawns 9
Madeira Braised Shortrib (GF)
Bacon, mushroom & potato hash, squash puree, gremolata, madeira jus 39¾
Surf and Turf it: Garlic Butter Prawns 9
Pan Roasted Ling Cod (GF)
Lemongrass & coconut curry, jasmine rice, fresh herb salad 35¼
Margherita
Bocconcini, tomato sauce, basil, EVOO 18¾
Meatatarian 2.1
Chorizo, pork belly, soppressata, tomato sauce, mozza, bocconcini, basil 24¾
Chef’s Feature
Inspired by the seasons, farmers, ranchers & our chefs MP
Tres Leche Cake
Vanilla soaked sponge, summer berries, almond praline 11½
Blueberry Basil Cheesecake
Graham cracker, blueberry sorbet, orange blossom EVOO 11¼
KICK IT UP A NOTCH
Bacon $3.75
Pork Belly $8.00
Garlic Butter Prawns $9.00
Smoked Tuna $8.00
Chorizo $3.50
Mushrooms $ 2.75
Available from 4:00-5:00pm & 9:00pm-close
ON TAP
Straw House
Munich Helles Lager 6
Stick House
Belgian Pepper Ale 6
Stone House
Mocha Porter 6
Big Bad Wolf
India Pale Ale 7
COCKTAILS + WINE 10
Aperol Spritz (1oz)
Peach Bourbon Sangria (1oz)
Hester Creek Cab Merlot (5oz)
Hainle Cuvee (5oz)
HIGHBALLS
Singles 6¾
Doubles 10¾
BAR SNACKS 7
Slightly Annoyed Potatoes
AKA ½ size Angry Potatoes: Crispy potatoes, chorizo, tomato sauce, smoked paprika aioli
Adult Snackables
Prosciutto, whipped feta, crispy parm bread, smoked almonds, olives
Roasted Garlic & Rosemary Focaccia
Balsamic glaze, EVOO, grana padano, basil
FLATBREADS 10
Margherita
Bocconcini, tomato sauce, basil, EVOO
Meatatarian 2.0
Chorizo, pork belly, soppressata, tomato sauce, mozza, bocconcini, basil
Chef’s Feature Flatbread
Inspired by the seasons, farmers, ranchers & our chefs
Tuesday
All Margaritas 2.00 off
Wine Down Wednesday Bottles 25.00
Hester Creek Cabernet Merlot or Hainle Cuvee
Thursday Rose All Day
Privato Rose 1.00 of glasses & 5.00 of the bottle
Friday & Saturday
Bougie on a Budget Date Night 60
Bacon & Kale Salad, Choice of Pizza, Choice of Bottle of Wine* (*some exclusions apply)
Corcelettes Gewurztraminer
12½ | 16½ | 45
Hester Creek Pinot Gris
13 | 17 | 50
Crowsnest Chardonnay
13½ | 17½ | 50
Hainle Cuvee – Riesling, Pinot Gris, Chardonnay
12 | 16 | 45
Monte Creek Ancient Waters Chardonnay 54
Da Silva Vinho Branco Field Blend 45
Nichol Pinot Gris 51
Mount Boucherie Merlot
14½ | 19½ | 55
Monte Creek Hands Up Red
12½ | 16½ | 45
Rainmaker Syrah
15½ | 20½ | 57
Hester Creek Cab Merlot
12 | 16 | 45
Ruffino Prosecco – Extra Dry
11¾ (5oz) | 43
Privato Rosé
13½ | 17½ | 51
Wine Down Wednesday Bottles 25.00
Hester Creek Cabernet Merlot or Hainle Cuvee
Thursday Rose All Day
Privato Rose 1.00 of glasses & 5.00 of the bottle
Friday & Saturday
Bougie on a Budget Date Night 60
Bacon & Kale Salad, Choice of Pizza, Choice of Bottle of Wine* (*some exclusions apply)
Libations that allow you to enjoy the craft experience while giving you the choice of proof.
Citrus Sage Kentucky Mule
Old Gran Dad bourbon, grapefruit juice, ginger beer, simple syrup, lime juice, sage
Full Proof (2oz) 15
Zero Proof 10
Peach Paloma
Tequila or n/a agave spirit, peach schnapps or peach juice, grapefruit juice, simple syrup, lime juice
Full Proof (2oz) 14
Zero Proof 12
Orange Blossom
Gin, Aperol, St. Germain Elderflower, fresh lemon, simple syrup, orange blossom water OR
n/a juniper spirit, wildberry cold brew tea, orange juice, orange blossom water
Full Proof (2oz) 15
Zero Proof 13
Bourbon Peach Sangria
White wine, old gran dad bourbon, peach schnapps, rosemary & thyme simple syrup, orange juice, soda
Full Proof (2oz) 16
Zero Proof 11
Jalapeno Watermelon Margarita
Tequila or n/a agave spirit, watermelon Absolut or watermelon juice, fresh jalapenos, simple syrup, lime juice, egg white, Tajin chili/lime salt rim
Full Proof (2oz) 16
Zero Proof 13
Negroni
Gin, campari, sweet vermouth OR n/a juniper spirit, Undone. 7 Italian Aperitif, bitters
Full Proof (2oz) 13
Zero Proof 11
Cucumber & Black Pepper G&T
Gordon’s gin or n/a juniper spirit, fresh cucumber, black pepper, lime juice, tonic
Full Proof (2oz) 15.50
Zero Proof 13
Borealis Sour
Red collar’s Borealis gin, simple syrup, lemon juice, egg white
Full Proof (2oz) 14
Hours
4:00pm-Late Tuesday-Saturday
Telephone (236) 425-1977
© UNDERBELLY 2024 | 120 5 Ave, Kamloops, BC