Underbelly

THE OTHER SIDE OF THE PIG

Underbelly is a locally owned and operated modern casual restaurant in the heart of downtown Kamloops. We feature seasonally influenced Mediterranean cuisine that pair with our craft cocktails, local wines and inspired brews. Focusing on quality ingredients and beverages that are sourced locally whenever possible, it is our goal to create a quality dining experience for the senses.

GLUTEN FREE MENU

  1. Share, Snack, Graze

    Prawns & Pork Belly
    Satay hummus, marinated chickpeas, pickled zucchini, grape & apple chutney

    Satay Hummus
    Chickpea & peanut hummus, harissa, mint, peanut dukkah, grilled focaccia & papadam

    Marinated Feta
    Green olives, cucumber, basil, mint, balsamic onions, gremolata, papadam

  2. From the Garden

    Ponzu Steak Salad
    Shaved beef striploin, cucumber, candied jalapeno, pickled red onion, sesame lime dressing

    Crispy Pork Belly & Kale Salad
    Broccolini, dried apricot, almonds, marinated feta, tahini feta dressing

    Green Salad
    Shaved cucumber, beet & radish, candied walnuts, citrus dijon dressing

    Always Room for These

    Chocolate Torte
    Flourless dark chocolate cake, dolce de leche, walnut praline

  3. The Butcher, The Farmer & The Fish Monger

    The Steak
    Grilled striploin, crispy baby potatoes, root vegetable puree, local mushrooms, charcuterie butter, salsa verde

    Tuna
    Israeli couscous, harissa, green olives, grilled broccolini, preserved lemon

    Brick Oven Roasted Chicken (allow 30 mins)
    Half chicken, ricotta gnocchi, fall vegetables, preserved lemon jus

    Stuffed Acorn Squash
    Braised chickpeas, fall vegetables, harissa, ricotta, za’atar

    Lamb Sirloin
    Israeli couscous, almonds, apricots, fall vegetables, salsa verde

  4. Modern Classic Sides

    Chilled Sides

    Chickpea & Kale Salad
    Za’atar, candied walnuts,tahini feta dressing

    Harissa Potato Salad
    Brick oven roasted potatoes, pickled onion, salsa verde

    Hot Sides

    Grilled Broccolini
    Charred with garlic, lemon & Grana Padano

    Angry Potatoes
    Crispy baby potatoes, chorizo, tomato sauce, aioli

By The Bottle

WINES

  1. White Wines

    Hester Creek Pinot Blanc

    Church & State Chardonnay

    Da Silva Vinho Branco Field Blend

    Nichol Pinot Gris

    Bench 1775 Sauvignon Blanc

    Hester Creek Trebbiano

  2. Red Wines

    Mount Boucherie Merlot

    Privato Pinot Noir

    Bartier Bros Syrah

    Hester Creek Cab Merlot

    Orofino Gamay

    Oliver Twist Cab Sav

    Moon Curser Tempranillo

    Hester Creek Syrah Viognier

  3. Sparkling Wines

    Ruffino Prosecco – Extra Dry

    Segura Viudas – Brut Reserva

    Villa Teresa Rosé – Frizzante

    Veuve Clicquot – Brut

  4. Rosé Wines

    Mount Boucherie Rose

    Villa Teresa Rose – Frizzante

Underbelly

SIGNATURE COCKTAILS

  1. Whiskey Sour
    Copper Pot Rye Whiskey, fresh lemon, simple syrup, Angostura bitters

    Dark & Stormy
    Dark Rum, Fentiman’s Ginger Beer, fresh lime juice

  2. Velvet Hamme
    Kahlua, Crème de Cacao, Tripel Sec, cream 

    Cosmo Margerita
    Tequila, cranberry juice, fresh lime 

  3. Bourbon Boulevardier
    Old Gran Dad Bourbon, Campari, Sweet Vermouth

    Empress Sour
    Empress 1908 Gin, lemon, simple syrup, egg white

  4. Aperol Spritz
    Aperol, Ruffino Prosecco, soda

    Moscow Mule
    Vodka, Fentiman’s Ginger Beer, fresh lime